Maltese Ftira
Introducing our newly extended restaurant. The Maltese Ftira Cooked in a traditional wood burning oven at Diar il- Bniet extension. Come and enjoy some time with us and Benefit from a 20% Discount on the second ftira ordered *offer available till the end of March Whether you are visiting us at the restaurant or staying at home we are here to satisfy your cravings! Take outs are also available, kindly call us and order your...
Valentines at Diar il-Bniet
Love is in the air... Sweet Gifts, Good Food & Fresh Roses for your Valentine Treat your special someone to the Diar il-Bniet experience this Valentine's. Book a table for that special day and enjoy our special Valentine's Day Meze Menu and choose a loving gift from our online Valentine's gifts selection. We will also be selling the freshest red roses on the 13th and 14th February. Roses so fresh, they will take their breath...
Jum Had-Dingli
Jum Had-Dingli : 16th & 17th September Experience our beloved little village of Had-Dingli and immerse yourself in all things organic, traditional and home-grown. Celebrate Jum Had-Dingli by treating yourself to a traditional Maltese breakfast with fresh, organic produce handpicked on Diar il-Bniet’s family-run farm. After this, enjoy a tour of the estate as you’re guided to the source of all Diar il-Bniet’s goodness. Delight your senses with an outdoor tasting session where you can...
Easter Lent Sweet – Kwarezimal
Kwarezimal is a Maltese Lenten biscuit cookie. This Kwarezimal recipe originated a long time ago when strict fasting was more common. Since this recipe contains no eggs or fat it was permitted during Lent.
Spring has Sprung!
Spring, the breath of fresh air, clear skies and vivid natural colours. Don't you love the sound of the birds whistling and the frisky breeze passing through the green branches which produce freshness. We welcome Spring with the mostly warm way. Not just those but Spring is a symbol of rebirth, lands feed on the winter water while it strengthens up with the bright Maltese Sun. This makes our fertile lands produce thousands...
Diar il-Bniet Website Launch
Diar il-Bniet new website launched and our online shop has opened its doors! Check out the fantastic products and prices. It was a long time coming but we are delighted to now have our new website launched! The new Diar il-Bniet website also features an online shop with nationwide delivery so you will be able to enjoy our products now which are now just a click away to have them delivered right to your door....
Winter at Diar il-Bniet
Hello winter! The coldest season of them all, where trees and plants start to fray so when Spring comes they bloom again with more vibrant colours and produce. Winter brings lots of things, here at Diar il- Bniet we celebrate with what ever comes along. Winter Seasonal Menu is available at our restaurant, new dishes have been added and we are excited to get our customers feedback. What's best than our 'Kawlata bix- Xikel tal-...
Orange Marmalade Recipe
Winter is here and so is it's produce. Oranges are best is Winter, with the cold breeze and rainy days on going, the trees will feed and grow into a strong ones. Producing lots of juicy oranges, but what to do with all of the produce ? Check out our recipe of how we do the orange marmalade, this recipe fills up 4 Jars (212ml) https://diarilbniet.comproduct/orange-marmalade/
Laħam imtektek fuq il-Fwar bit-Tewn u t-Tursin
A very traditional dish which used to be served back in time, usually when someone was sick. Why you may ask? Well at that time there wasn’t a fuss about medication especially when someone had the flu or fever, so the natural remedy to cure the sickness was a classical pot of vegetable broth. Ones the preparation of the broth is ready and it’s on the stove simmering slowly they used to alternate to something...
Autumn at Diar il-Bniet
Autumn one of the most awaited Season! the third season of the year, when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere from March to May. Last summer was a very hot summer here in Malta and our farm needed a bit of rest from the shining sun, that is why we always welcome autumn with open hands. the sun effects...
