Seasonal Preserves Making

Upon purchasing your class, kindly send us an email on, with your preferred date.


At Diar il-Bniet, we grow our own fruits, tenderly nurtured 365 days of the year, so we may harvest the best at the right time. We have created a workshop where you will take on a hands-on approach in fruit for jam making or bottling in our converted wine cellar.

Our chef will take you through a realm of preserving techniques inspired by our estate’s bounty.

The class is tailored to the season giving you an opportunity to make jam, chutney & pickles here at Diar il-Bniet’s Rural Workshop Kitchen.

By the end of the workshop, you’ll be equipped with the skills and knowledge to preserve the your own vegetables at home & making your own home-made jams.

What is included:

–  A 3  hour workshop
–  Take home chutney & jam
–  Take home recipes & apron