Farm to Table Cooking Class

Upon purchasing your class, kindly send us an email on, with your preferred date.


In the morning we will visit our 600 acres of farmland situated 100m away from our kitchen.  Here you will learn more about the crops growing & get the opportunity to harvest the freshest seasonal vegetables and herbs to be cooked later on.

The farm visit will be followed by a three-hour hands-on cooking class at our Rural Workshop kitchen to cook a 3 course menu, from starter to dessert. Using healthy, traditional family recipes and local, seasonal ingredients, you’ll discover the Maltese cuisine just like we cook it at home.

What is included:
– Farm Visit & hands-on harvesting of vegetables and herbs all of which will then be used later on in the preparation of the meal
– Hands on cooking class consisting of a 3 course meal
– Dine in our Restaurant & enjoy the fruit of your labour together with a glass of our house wine.
– Take home recipes & apron

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