Farm to Table Cooking Class

Upon purchasing your class, kindly send us an email on, with your preferred date.


In the early morning we will visit our 600 acres of farmland situated 100m away from our kitchen. We will choose and harvest the freshest seasonal ingredients. We will learn how to choose and use the best seasonal products and we will cook a wholesome meal. The farm visit will be followed by a three-hour hands-on cooking class to create a whole menu, from appetizer to dessert. Vegetarian, gluten free and vegan options are always available on request


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