Ravioli Making

Upon purchasing your class, kindly send us an email on info@diarilbniet.com, with your preferred date.


We invite you to join us in our rural workshop kitchen to discover the mixing and kneading dough process of making Traditional Maltese Ravioli.
Together with chef explore delicious fillings & master the technique of pasta making. A pot of boiling water and some lovely tomato sauce or butter and sage and you have your plate of ravioli in the making.

What is included:

– A 1.5  hour workshop
– Dine in our Restaurant & enjoy the fruit of your labour together with a glass of our house wine
– Take home recipes & apron