In the morning we will visit our 600 acres of farmland situated 100m away from our kitchen.
Here you will learn more about the crops growing & get the opportunity to harvest the freshest seasonal vegetables and herbs to be cooked later on.
The farm visit will be followed by a three-hour hands-on cooking class at our Rural Workshop kitchen to cook a 3 course menu, from starter to dessert. Using healthy, traditional family recipes and local, seasonal ingredients, you’ll discover the Maltese cuisine just like we cook it at home.
This will include:
Farm visit & hands-on harvesting of vegetables and herbs all of which
will then be used later on in the preparation of the meal
Hands on cooking class consisting of a 3 course meal
A relaxing lunch with local wine
A Diar il-Bniet Kitchen apron
Recipes of the Dishes Prepared
Program Info:
Location: Dingli
Venue: Diar il-Bniet Farmhouse Kitchen
Starting Time: 10:00 am
Duration: approx. 5 hours (including final lunch)
Number of Participants: minimum 2 person
Reserve a place by booking through here or call us on 21454821
Kindly indicate in the message box your desired option
