Farm to table Cooking class

In the morning we will visit our 600 acres of farmland situated 100m away from our kitchen.
Here you will learn more about the crops growing & get the opportunity to harvest the freshest seasonal vegetables and herbs to be cooked later on.
The farm visit will be followed by a three-hour hands-on cooking class at our Rural Workshop kitchen to cook a 3 course menu, from starter to dessert. Using healthy, traditional family recipes and local, seasonal ingredients, you’ll discover the Maltese cuisine just like we cook it at home.

This will include:

Farm visit & hands-on harvesting of vegetables and herbs all of which
will then be used later on in the preparation of the meal

Hands on cooking class consisting of a 3 course meal

A relaxing lunch with local wine

A Diar il-Bniet Kitchen apron

Recipes of the Dishes Prepared

Program Info:

Location: Dingli

Venue: Diar il-Bniet Farmhouse Kitchen

Starting Time: 10:00 am

Duration: approx. 5 hours (including final lunch)

Number of Participants: minimum 2 person

Reserve a place by booking through here or call us on 21454821

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