Peppered Sheep Cheese
Description
It is only when a dry North-Westerly wind blows over the cliffs of Dingli that these cheeselets can be made, due to the unique humidity the breeze brings. More importantly the cheese is made from sheep s milk and pepper and stored in a traditional drying structure, a qarnic on the roof of the farmhouse.
Ingredients
sheep milk, pepper, rennet
€4.00
Out of stock
Out of stock