Dried Sheep Cheese


It is only when a dry North- Westerly wind blows over the cliffs of Dingli that these cheeselets can be made, due to the unique humidity the breeze brings. More importantly, the cheese is made from sheepsmilk, the traditional and richer alternative to other variations found today.


Sheep milk cheeselets, sunflower oil


Only 5 left in stock

Only 5 left in stock