Hot Peppers Tapenade

Description

Grown throughout the summer, these piquant peppers are dried on the roof of the Razett, the Farmhouse overlooking the lands of Diar il – Bniet. They are then threaded and left to hang or picked in vinegar and served as a spicy delicatessen.

Ingredients

80% Hot Peppers, 10% White Vinegar, 10% Sunflower Oil