New Autumn Dishes
Traditional Maltese ftira with tomatoes, lettuce, pickled onions, Maltese sausage and fresh sheep cheese This classic mix combines moorish Maltese Capers, traditional sheeps milk Gbejnet, local Dingli Olives and stuffed tomatoes sundried on the roof of Diar il-Bniet. The delicious accompaniment is an instantly recognisable family favourite. A quick farmers snack which is easy to do and a very appetising. Nothing tastes better when eating this at the farm. Stuffed Potatoes with Minced beef A...
