Farm to table Cooking class

In the early morning we will visit our 600 acres of farmland situated 100m away from our kitchen. We will choose and harvest the freshest seasonal ingredients. We will learn how to choose and use the best seasonal products and we will cook a wholesome meal. The farm visit will be followed by a three-hour hands-on cooking class to create a whole menu, from appetizer to dessert. Vegetarian, gluten free and vegan options are always available on request.

Accompanying people can join us for the meal. If you have special requests, don’t hesitate to get in touch!

This will include;

Half a day hands-on Maltese cooking class

A relaxing lunch with local wine

A Diar il-Bniet Kitchen apron

Receipes of the Dishes Prepared

 

 

Program Info:

Location: Dingli

Venue: Diar il-Bniet Farmhouse Kitchen

Starting Time: 10:00 am

Duration: approx. 5 hours (including final lunch)

Number of Participants: minimum 2 person

 

 

 Our most popular menu

Antipasto (Starter): Traditional Typical Maltese Platter or  Cauliflower Fritters or  Tuna Patties

First Course: Sheep Cheese Stuffed Injokki or Baked Rice or Homemade Ravioli or a seasonal soup.

Main Course: Beef Olives or Traditional Roast Chicken or Rural Pork Belly Stew

Side dish: Roasted seasonal vegetables, vegetable stews, fresh salads and rich flans.

Dessert: Maltese bread pudding or Imqarret or Maltese Trifle

These are just a few options, menus will vary according to your preferences and to the season. If you opt for the market class, we’ll choose the menu together during the morning shopping.

 

Reserve a place by booking through here or call us on 21454821

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