Torta Tal-Spinaci (Homemade Spinach Pie)
Brush the pie with 2 egg yolks and cook in a 180°C pre-heated oven for 1 hour 20 minutes.
Available for pick-up only.
weight:250g- (Approx)
storage:Store at -18˚C
ingredients:Wheat flour, margerine, water, salt, butter, local spinach, tuna, olive, onions, cappers, zest of lemon.
€4.95
