Ravjul tal-fenek (Homemade Rabbit Ravioli)

Malta's national dish is showcased beautifully here in pasta form. Succulent pieces of rabbit and tender winter vegetables are cooked in herbs, red wine, and rich tomato - then wrapped up in our freshly kneaded pasta.
Available for pick-up only.
weight:390g- 12 Ravioli
storage:Store at -18˚C
ingredients:Semolina, wheat flour, water, salt, eggs,rabbit, potato, carrots, red wine, thyme, tomato paste

7.00