Quince almond pies
Classic almond pastries with the sweet, fruity, gently-spiced flavour of quince. Wild quinces are collected from the fields of Diar il-Bniet in late Autumn and used to make this delicious and healthy jam.
ingredients:Quince Jam [Quince 70%, Sugar, Gelling agent [pectin]). Sugar. Ground Almonds (Nuts). Wheat flour. Margarine (Vegetable oils and fats (palm, coconut and palm kernel), Partly hydrogenated fats (palm), Oils (Soybean, sunflower, rapeseed and maize), Partly hydrogenated oils (Soybean)), Water, Salt, Emulsifiers [E471, E322 Soy lecithin], Preservative [E202], Acidity regulator [E330], Flavourings, Colours (beta-carotene)). Semi-skimmed Milk. Whole Eggs. Orange zest. Lemon zest. Almond and Vanilla essence (Water, Modified starch [E1422, E1520], Emulsifier [E472c]). Lemon and Orange essence (Water, thickener [E415], acidity regulator [E330], preservative [E202], colours [160a, E101 (i)]).
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients.
Nutritional information (per 100g):Energy 1564kJ/374kcal; Fat16g of which saturates 3.7g;Carbohydrate 45g of which sugars 24g; Fibre 4.6g; Protein 7g; Salt 0.02g
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