Pastini tal-coconut

Traditional Mediterranean dessert pastry flavoured with the nutty, floral sweetness of coconut.
ingredients:Desiccated Coconut. Sugar. Wheat flour. Butter (Milk). Margarine (Vegetable oils and fats (palm, coconut and palm kernel), Partly hydrogenated fats (palm), Oils (Soybean, sunflower, rapeseed and maize), Partly hydrogenated oils (Soybean), Water, Salt, Emulsifiers [E471, E322 Soy lecithin], Preservative [E202], Acidity regulator [E330], Flavourings, Colours (beta-carotene)). Whole Eggs. Lemon zest. Vanilla essence (Water, Modified starch [E1422, E1520], Emulsifier [E472c]). Red Cherries (Cherries, Glucose-fructose syrup, Sugar, Acidifier [E330], Preservative [E202], Sulphur Dioxide, Colour [E127]).
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients.
Nutritional information (per 100g):Energy 1812kJ/433kcal; Fat19g of which saturates 8g;Carbohydrate 58g of which sugars 45g; Fibre 3.6g; Protein 5g; Salt 0.02g