Krustini tal-gellewz

A traditional Maltese seasoned crostini, twice- baked for that distinctive satisfying crunch. Just waiting to be dipped into tea or coffee.
weight:Approx. 425-450g
ingredients:Wheat flour. Evaporated Milk (Full cream cow’s Milk, Stabilisers [E339, E407]). Sugar. Margarine (Vegetable oils and fats (palm, coconut and palm kernel), Partly-hydrogenated fats (palm), Oils (Soybean, sunflower, rapeseed and maize), Partly-hydrogenated oils (Soybean)), Water, Salt, Emulsifiers [E471, E322 Soy lecithin], Preservative [E202], Acidity regulator [E330], Flavourings, Colours (beta-carotene)). Hazelnuts (Nuts) (16%). Aniseeds. Lemon essence (Water, thickener [E415], acidity regulator [E330], preservative [E202], colours [160a, E101 (i)]). Vanilla essence (Water, Caramel syrup sugar, Modified starch [E1520]). Baking powder (Raising agents [E450(i), E500(ii)).
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients. May contain traces of nuts, peanuts andsesame seeds.
Nutritional information (per 100g):Energy1777kJ/424kcalFat18gof which saturates6gCarbohydrate55gof which sugars19gFibre3.2gProtein7.9gSalt0.42g