Gbejniet bzar (Jimmy Buhagiar)

Our homemade gbejna (sheep's milk cheeselet), partially dried and dusted with black pepper.
weight:5qty
storage:Refrigirate at a temeperature between 4˚C and 8˚C
ingredients:Halib tan-naghag, halib nej, rennet, melh, hall u bzar

5.00