Gbejniet tal-Bzar (Jimmy Buhagiar)
Our homemade gbejna (sheep's milk cheeselet), partially dried and dusted with black pepper.
weight:8 pcs
storage:Refrigirate at a temeperature between 4˚C and 8˚C
ingredients:Halib tan-naghag, halib nej, rennet, melh, hall u bzar
€5.50
