Date bakes (Frolli tat-Tamal)

A spiced mixture of sweet, chewy dates is spread onto soft pastry and baked.
weight:Approx. 420-440g
ingredients:Dry Dates. Sugar. Wheat flour. Margarine (Vegetable oils and fats (palm, coconut and palm kernel), Partly-hydrogenated fats (palm), Oils (Soybean, sunflower, rapeseed and maize), Partly-hydrogenated oils (Soybean)), Water, Ealt, Emulsifiers [E471, E322 Soy lecithin], Preservative [E202], Acidity regulator [E330], Flavourings, Colours (beta-carotene)). Semi-skimmed Milk. Whole Eggs. Aniseed liqueur (Sugar, Alcohol, Aniseeds, Aromatic herbs). Orange zest. Lemon zest. Vanilla essence (Water, Caramel syrup sugar, Modified starch [E1520]). Lemon and Orange essence (Water, thickener [E415], acidity regulator [E330], preservative [E202], colours [160a, E101 (i)]). Cinnamon powder. Mixed spice (Cinnamon, Coriander seeds, Caraway, Nutmeg, Ginger, Cloves).
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients.
Nutritional information (per 100g):Energy1807kJ/430kcalFat15gof which saturates6.7gCarbohydrate68gof which sugars44gFibre1.4gProtein3.9gSalt0.13g