Carrot cake

ingredients:Cake batter (Wheat flour, Sugar, Wheat starch, Glucose syrup, Modified starch [E1422], Raising agent [E450, E500], Salt, Emulsifier [E471], Preservative [E202], Thickener [E415]). Brown Sugar. Whole Eggs. Sunflower oil. Water. Butter (Milk). Treacle (Invert sugar syrup, Cane Molasses). Carrots. Candied peel (Mixed peel, Sugar, Glucose, Colours). Walnuts (Nuts). Raisins. Sultanas. Currants (Contain Sulphur Dioxide). Orange zest. Lemon zest. Mixed spice (Cinnamon, Coriander seeds, Caraway, Nutmeg, Ginger, Cloves). Cocoa Powder.
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients.
Nutritional information (per 100g): Energy 1553kJ/369kcal; Fat 12g of which saturates 3.8g; Carbohydrate 59g of which sugars 44g Fibre 3g; Protein 4.1g; Salt 0.78g