Carrot cake

Sweet, moist and gently flavoured with aromatic spices - top with light and fluffy cream-cheese frosting.
weight:Approx. 425-450g
ingredients:Cake batter (Wheat flour, Sugar, Wheat starch, Glucose syrup, Modified starch [E1422], Raising agent [E450, E500], Salt, Emulsifier [E471], Preservative [E202], Thickener [E415]). Brown Sugar. Whole Eggs. Sunflower oil. Water. Butter (Milk). Treacle (Invert sugar syrup, Cane Molasses). Carrots. Candied peel (Mixed peel, Sugar, Glucose, Colours). Walnuts (Nuts). Raisins. Sultanas. Currants (Contain Sulphur Dioxide). Orange zest. Lemon zest. Mixed spice (Cinnamon, Coriander seeds, Caraway, Nutmeg, Ginger, Cloves). Cocoa Powder.
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients.
Nutritional information (per 100g):Energy1553kJ/369kcalFat12gof which saturates3.8gCarbohydrate59gof which sugars44gFibre3gProtein4.1gSalt0.78g