A true Maltese classic! No authentic gathering on the island is complete without this bean dip. Since the traditional recipe requires the beans to be soaked for 24 hours, we've done the hard work for you. Loaded with plenty of nutrients including fibre, protein and iron.
storage:Refrigirate at a temeperature between 4˚C and 8˚C
ingredients:Djerba beans, water, oil, garlic, parsley, chili flakes, salt, pepper