Apricot Jam Crostata
Beautifully laticed pastry filled with sweet, fruity, slightly-spiced quince jam. Wild quinces are collected from the fields of Diar il-Bniet in late Autumn and used to make this delicious and healthy filling! Perfect for entertaining.
ingredients:Apricot Jam [Apricot 70%, Sugar, Gelling agent [pectin]). Sugar. Wheat flour. Margarine (Vegetable oils and fats (palm, coconut and palm kernel), Partly hydrogenated fats (palm), Oils (Soybean, sunflower, rapeseed and maize), Partly hydrogenated oils (Soybean)), Water, Salt, Emulsifiers [E471, E322 Soy lecithin], Preservative [E202], Acidity regulator [E330], Flavourings, Colours (beta-carotene)). Semi-skimmed Milk. Whole Eggs. Orange zest. Lemon zest. Vanilla essence (Water, Modified starch [E1422, E1520], Emulsifier [E472c]). Lemon and Orange essence (Water, thickener [E415], acidity regulator [E330], preservative [E202], colours [160a, E101 (i)]).
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients.
Nutritional information (per 100g):Energy 1556kj/372kcal; Fat15g of which saturates 7g;Carbohydrate 55g of which sugars 28g; Protein 3g; Salt 0.37g