Adult Summer cookery course

5th July - 9th August

Get to learn professional techniques and recipes that have been perfected throughout the years and passed on from one generation to another.

Learn traditional cooking in a fun and fully equipped environment, and enjoy individual attention in small groups.


Fruit Preserving and Traditional Jam Making

Cooking Seasonal Vegetables Dishes in a Traditional Way

Baking of Pies and Pastries

Using Meat in the Local Cuisine

Maltese Fish Dishes

Local Sweets and Desserts

What includes:

All ingredients during the course

 Visual presentation of each topic

All recipes and techniques during the course

A branded Diar il-Bniet apron for you to take home

Price – Eur185 pp

Time : 17.30 – 19.30

Purchase now