The Day Our 5-Year-Old Abseiled 5 Stories Down A Sheer Cliff In Malta

After all the excitement and physical exertion we had worked up quite an appetite. Our guide had made a booking for us at a brand new restaurant nearby, Diar Il Bniet. Our group shared a platter of traditional Maltese food which was delicious: olives, sundried tomatoes, sausage, cheese, dips and more.