Malta: Southern Europe’s Best Kept Secret (Part II)

When on an excursion to the Dingli Cliffs, I stopped for a flavorful fresh lunch made with local produce at Diar il-Bniet in Dingli. A delicious soup called Soppa tal-Armla bil-Ġbejna Friska tan-Nagħaġ u Bajda was rather amusingly translated as ‘Widow’s soup with fresh cheeselet and poached egg’.