New Year’s Eve Dinner

U/And

Ftit prodotti ta’ Diar il-Bniet servuti fuq ħobz lokali

L-Ewwel Platt / Starters

Ġbejna Friska Tan-Nagħaġ impanata, Jamm ta’ Diar il-Bniet, Insalata friska u Żejt tal-Ewwel Għasra

Breaded Local Sheep cheese let, Our Homemade chutney, Fresh salad leaves and our 1st press olive oil

U/And

Għagin pappardelle biz-zalza tal-Gambli u Salami minn tagħna, Insalata u Piżelli

Pappardelle pasta with prawn bisque, homemade salami, rocket leaves and peas

U/And

Sorbet tal-Lumi u n-Naniegħ frisk

Lemon sorbet and fresh mint

Flett taċ-Ċanga lokali bil-Bżar Iswed u Pulpetta tal-wardiet taċ-Ċanga, puré tal-Faqqiegħ, Ġidra kkarameliżżata u Patat bil-krema u l-Klin

Local black peppered beef fillet, beef cheek pattie, mushroom puree, caramelised turnip and pommes anna

Jew/Or

Rump u Kustilja tal-Ħaruf imsajjrin bis-Sagħtar selvaġġ u l-Lumi, Għazz u Fażola Bajda, Pastard u zalza tal-Ħaruf bin-Naniegħ frisk

Duo of Lamb rump and cutlet cooked with fresh wild thyme and lemon, white bean and lentil cassoulet, cauliflower puree and minted lamb jus

Biċċa torta tal-Ġobon u ċ-Ċikkulata bajda, Ġelat tal-Galettina u l-Karamella, stuffat tal-Frott tax-Xitwa u Ġewz bil-Karamella

White chocolate baked cheesecake, cookie and caramel ice cream, winter fruit compote and caramelised walnuts