Choose this experience for a three-hour hands-on cooking class. You will have the opportunity to cook a full blown 3 course menu, from appetizer to dessert, using only the freshest seasonal ingredients. Whilst every dish will be introduced by a family story or a local tradition, you will learn the tricks of my grandmother’s traditional cooking. You will discover the secrets of the local peasant country cooking.
Accompanying guest can join us for the meal. If you have special requests, don’t hesitate to get in touch!
This will include;
A private three hour cooking class
Learn how to cook three different authentic dishes
A relaxing lunch afterwards with local wine
A Diar il-Bniet Kitchen apron
Recipes of the Dishes Prepared
Venue: Diar il-Bniet Farmhouse Kitchen
Duration: 3 hour cooking class followed by lunch at the restaurant to enjoy the fruit of your labour
Number of Participants: minimum 2 person
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