Discover Diar il-Bniet’s Christmas Eve Dinner Set Menu:
Spend your Christmas eve in the beautiful Diar il-Bniet Estate. Authenticity bursts through every aspect of the restuarant, from the design of the shop, to the products, to the restaurant’s traditional menu. The rural ambience gives off a homey feel, perfect for the festive season. It’s further compounded by the large portions served by the friendliest of staff who fill the place with Christmas cheer.
Tazza Nbid Sħuna bil-Ħwawar u l-Larinġ
Homemade mulled wine
U/And
Soppa Kremuża Tal-Faqqiegħ Selvaġġ Lokali
Cream of local wild mushroom soup
L-EWWEL PLATT
Togħmiet mill-prodotti ta’ Diar il-Bniet
A taste of our own produce consisting of homemade tapenade, rabbit and hammock terrine, quince jam on marinated seasonal vegetables and citrus vinaigrette
IT-TIENI PLATT
Dundjan tradizzjonali minn tagħna msajjar il-forn bil-qxur tal-Larinġ u s-Salvja, Koxxa mimlija u servuta biz-zalza taż-Żinżel
Roasted Homegrown turkey cooked with orange zest and sage, stuffed leg served with cranberry sauce
Jew/Or
Flett tal-Majjal mimli bit-Tin u l-Għajn Baqar mdawwar fil-Bejken, żaqq tal-Majjal midluka bl-Għasel u zalza tar-Rummien
Local Pork fillet wrapped in belly bacon with fig and plum stuffing, honey glazed belly with pomegranate sauce
Jew/Or
Pixxispad mixwi bil-melħ oħxon u ż-Żejt taż-Żebbuġa, servut fuq Kaponata tal-Brunġiel u zalza tat-Tadam frisk u n-naniegħ
Grilled local swordfish with sea salt and olive oil on aubergine caponata with a fresh tomato and mint salsa
U/And
Ħaxix u Patata mil-bidja tagħna
Vegetables and potatoes from our estate
DEŻERTA
Pudina tal-Milied servuta sħuna bil-Krema tal-Vanilja u l-Brandi,
Qagħaq tal-Għasel Malti u Mince Pies
Christmas pudding served with vanilla and brandy cream, local honey rings and mince pies
U/And
Kafé Malti
Maltese coffee
