Timpana (Baked Pasta)
Serves 6 to 8
Ingredients
Flour, salt, butter, pork mince, corned beef, onions, peas, carrots, tomatoes, eggs and grated Pecorino cheese.
Cooking Instructions
Brush the timpana with 2 egg yolks and cook in a 180°C pre-heated oven for 1 hour 20 minutes.
€25.00