'Diar il-Bniet at Home' items are available for pickup from shop only.
Porchetta
2900g/ serves 6
Ingredients
Pork belly, pork mince, prunes, apricot, salt and sage.
Cooking Instructions
Preheat the oven at 180°C. Place the porchetta in the oven and cook for 1 hour 20 minutes. Let rest for 30 minutes before serving.
€28.50
Christmas food
