Lemon cake

A sweet dense cake with a vibrant citrusy flavour.
weight:Approx. 425-450g
ingredients:Cake batter (Wheat flour, Sugar, Wheat starch, Glucose syrup, Modified starch [E1422], Raising agent [E450, E500], Salt, Emulsifier [E471], Preservative [E202], Thickener [E415]). Sugar. Whole Eggs. Sunflower oil. Water. Butter (Milk). Vanilla essence (Water, Modified starch [E1422, E1520], Emulsifier [E472c]). Lemon zest. Lemon essence (Water, thickener [E415], acidity regulator [E330], preservative [E202], colours [160a, E101 (i)]). Lemon Jam (Lemons 70%, Sugar, Gelling agent [pectin]). Poppy Seeds.
allergen info:For allergens, including cereals containing gluten see ingredients in bold *the nutritional values are based on cooked/ready to eat ingredients.
Nutritional information (per 100g):Energy1550kJ/371kcalFat1.9gof which saturates1.2gCarbohydrate79.9gof which sugars19.8gFibre2gProtein5.6gSalt2.9g