Rediscover the art of Malta’s traditional Christmas recipes during this 4 week Traditional Christmas Cooking Course at Diar il-Bniet.
During these four, 2.5hour hands on sessions you will unlock the pantry and break free from the restraints and blandness of ready-made processed food.
Content of the Course:
Session 1*
Christmas pudding brandy sauce, mince meat, spicy Christmas chutney
Session 2*
Mince spices, traditional almond Kristini, pastizzoti tal-qastan tal-imbuljuta
Session 3*
Traditional Turkey stuffing, cranberry sauce, medley of winter vegetables, parmentier potatoes
Session 4*
Assorted traditional Christmas finger food preparations and ideas, homemade mulled wine
Included in price:
All ingredients are included and you will also get a recipe booklet, and a branded Dib Apron.
All items created during this workshop are yours to take home at the end of the day.
No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.
Price: €265 per person (small group)
Sessions Dates:
6th November: 18.00 – 20.30
13th November: 18.00 – 20.30
20th November: 18.00 – 20.30
27th November: 18.00 – 20.30
