The Restaurant

Our passion for food and dedication to tradition combine to create every dish on our menu

Seasonal Menu

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for reservations, special events or functions:

Book a Table

Opening Hours

Monday to Friday:

Lunch: 12:00 – 14:30

Monday to Saturday:

Dinner: 18:30 – 21:30

Wednesday

18:00 – 23:00

Sunday:

10:30 – 17:00
Lunch: 12:00 – 14:30

Open in Public Holidays

Restaurant opening hours

10:30 – 15.30 | 17.30 – 23:00

Field to Fork Concept

We believe that good food is always in season and we take great pride in the fact that all our produce and ingredients are homegrown. Our estate consists of over 600 acres of land covered in rich, dark, soil which is religiously ploughed and cultivated. This soil is home to a number of different fruits and vegetables which are grown according to season.

Typical Maltese Rural Food

A Diar il-Bniet meal means an honest, authentic and genuine meal; made of only the freshest ingredients that were grown and hand picked by one of our own.

The recipes from which these dishes derive were written by our elders, decades ago, and taught to us as children. Every aspect of the dining experience we provide is honest and true to not only our roots, but the roots of Maltese cuisine.