During this fun 6-week course teenagers will have the opportunity to master the fundamentals of cooking, enjoy working alongside classmates whilst learning different cooking techniques – from the different ways to cooking seasonal veggies to making a traditional ftira and filling ravioli.
Make the most of their summer and enroll your teen in this enriching course that will come in handy throughout life.
THE TOPICS THE COURSE COVERS:
Different ways of cooking seasonal Vegetables
Cake Making using seasonal fruit
How to make Ravioli with different fillings
Traditional Maltese Ice cream making
How to cook fish and how to do Roasting
Traditional Ftira Making
All ingredients during the course
Visual presentation of each topic
All recipes and techniques during the course
A branded Diar il-Bniet apron for you to take home
Price Eur 125.00
Time: 10.30 – 12.30