Tin taċ-Ċappa

Description

For centuries the tradition of drying fruit in the sun has been a way of preserving food for the long cold winter, and it is still common practice in the Mediterranean countries. We make sure that our Girna‘s roof is packed well for the drying procedures.

Ingredients

Sundried Figs, Bayleaves, Whiskey, Anisette, Local Spices

5.00

Out of stock

Out of stock