pickled-onions

Pickled Onions

Description

During the Summer in Dingli, huge glass jars can be seen lining the roof of the Razzet, the farmhouse of Diar-il Bniet. Pickling inside are onions grown in the fields below, picked by the farmers and left for three weeks to become a traditional and delicious accompaniment to Maltese cuisine.

Ingredients

Onions, Red Vinegar 50% Lemons, Sugar, Pectin

4.00

In stock

Clear