gbejniet-tal-bzar

Peppered Sheep Cheese

Description

It is only when a dry North-Westerly wind blows over the cliffs of Dingli that these cheeselets can be made, due to the unique humidity the breeze brings. More importantly the cheese is made from sheep s milk and pepper and stored in a traditional drying structure, a qarnic on the roof of the farmhouse.

Ingredients

90% Peppered Sheep Cheese, Oil

4.00

In stock

In stock