Peppered Sheep Cheese


It is only when a dry North-Westerly wind blows over the cliffs of Dingli that these cheeselets can be made, due to the unique humidity the breeze brings. More importantly the cheese is made from sheep s milk and pepper and stored in a traditional drying structure, a qarnic on the roof of the farmhouse.


90% Peppered Sheep Cheese, Oil


Out of stock

Out of stock