fig-jam

Fig

Description

During a very short season from the end of June to the beginning of August, native figs hang from the trees that line the fields of Diar il-Bniet. The delicious fruit are heated into a luxurious jam, rich in fibre and an important source of potassium.

Ingredients

60% Figs, Spices, Sugar, Lemon, Pectin

3.50

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