gbejniet-niexfin

Dried Sheep Cheese

Description

It is only when a dry North-Westerly wind blows over the cliffs of Dingli that these cheeselets can be made, due to the unique humidity the breeze brings. More importantly the cheese is made from sheep s milk, the traditional and richer alternative to other variations found today.

Ingredients

90% Dried Sheep Cheese, Oil

4.00

In stock

In stock