Diar il-Bniet Tapenade
This recipe for this traditional spread has been passed down carefully for generations, and for good reason. Using the olives from which we produce our famous oil, Malta’s renowned capers and sun ripened tomatoes from the valley floor. This tapenade embodies the taste, passion and tradition of Diar il- Bniet.
30% Sundried Tomatoes, 30% Maltese Olives, 30% Capers, Garlic Sunflower Seed Oil, Salt