capers

Capers

Description

Hanging from the rocky outcrops that line the valley of Diar il-Bniet, Capers are a traditional element of Maltese Cuisine that stretches back centuries. Collected during the summer, the capers are stored in Salmura, a brine solution, and are quickly ready to be enjoyed by local foodies and tourists alike!

Ingredients

Capers, White Vinegar

3.00

In stock

Clear