Maltese Rural Cooking Class Programme

Choose this experience for a three-hour hands-on cooking class. You will have the opportunity to cook a full blown menu, from appetizer to dessert, using only the freshest seasonal ingredients. Whilst every dish will be introduced by a family story or a local tradition, you will learn the tricks of my grandmother’s traditional cooking. You will discover the secrets of the local peasant country cooking.

Accompanying guest can join us for the meal. If you have special requests, don’t hesitate to get in touch!

This will  include;

Half a day hands-on Maltese cooking class

A relaxing lunch with local wine

A Diar il-Bniet Kitchen apron

Recipes of the Dishes Prepared

 

 

Program Info:

Location: Dingli

Venue: Diar il-Bniet Farmhouse Kitchen

Starting Time:  9:00 am

Duration: approx. 5 hours (including final lunch)

Number of Participants: minimum 2 person

  

Our most popular seasonal plates

Antipasto (Starter): Traditional Typical Maltese Platter or  Cauliflower Fritters or  Tuna Patties

First Course: Sheep Cheese Stuffed Injokki or Baked Rice or Homemade Ravioli or a seasonal soup.

Main Course: Beef Olives or Traditional Roast Chicken or Rural Pork Belly Stew

Side dish: Roasted seasonal vegetables, vegetable stews, fresh salads and rich flans.

Dessert: Maltese bread pudding or Imqarret or Maltese Trifle

These are just a few options, menus will vary according to your preferences and to the season. If you opt for the market class, we’ll choose the menu together during the morning shopping.

 

Reserve a place by booking through here or call us on 21454821

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