Easter is always a special time of year at Diar il-Bniet when we look forward to spring feasts and delicious treats to mark the end of Lent.
From traditional figolli to handmade chocolate eggs, easter biscuits and beautifully designed hampers, we have something for everyone in this year’s Easter selection, including of course our rural Lent dishes, Good Friday traditional buffet and Easter Sunday Lunch.
Lent Specialities and Good Friday Buffet
Wind down the season of lent by joining us throughout Holy Week for our traditional Lent Specialties. On Maundy Thursday you can also join us before or after the 7 visits to the Holy Sepulchre and on Good Friday for a Buffet Lunch.
Easter Sunday Lunch
Celebrate Easter at Diar il-Bniet where we’ll be serving a creative yet traditional menu brimming with indulgent springtime dishes and deserts to die for.
We’re excited to announce that our Easter Brochure featuring everything that’s happening over the Easter period, including events, bakes and menus, is out and available here or in print form from Diar il-Bniet in Dingli.