Easter is always a special time of year at Diar il-Bniet when we look forward to spring feasts and delicious treats to mark the end of Lent.

From traditional figolli to handmade chocolate eggs, easter biscuits and beautifully designed hampers, we have something for everyone in this year’s Easter selection, including of course our rural Lent dishes, Good Friday traditional buffet and Easter Sunday Lunch.


Traditional Easter Bakes & Gifts

Gifting has never been easier, with our Easter gifts, hampers and traditional bakes you’ll commemorate this joyous holiday and capture the true and spirit and sentiment of the season.

Easter Bakes

Easter Hampers & Gifts

Lent Specialities and Good Friday Buffet

Wind down the season of lent by joining us throughout Holy Week for our traditional Lent Specialties. On Maundy Thursday you can also join us before or after the 7 visits to the Holy Sepulchre and on Good Friday for a Buffet Lunch.

Good Friday Buffet Menu

Easter Sunday Lunch

Celebrate Easter at Diar il-Bniet where we’ll be serving a creative yet traditional menu brimming with indulgent springtime dishes and deserts to die for.

Easter Sunday Lunch Menu

Easter Events

How are you planning to spend your Easter break? Here are a few exciting events to help you make the most of your time, learn a thing or two and make new memories

Figolli Making Workshops

Easter Sheep Farm Tours

Kids Easter Crafts and Baking

Easter Brochure

We’re excited to announce that our Easter Brochure featuring everything that’s happening over the Easter period, including events, bakes and menus, is out and available here or in print form from Diar il-Bniet in Dingli.

Easter Brochure