Located in an idyllic valley of gnarled olive trees and low-hanging carob branches, is a family run farm and restaurant producing some of the Mediterranean’s finest and most iconic food – Diar il-Bniet. Diar il-Bniet inhabits a former Dingli farmhouse, bursting with character and charm. This truly sets the tone and immerses visitors in the rustic lifestyle of this family’s long standing tradition.
The aroma of a home-cooked meal greets you at the door as you make your way to the restaurant, through the well-stocked kitchen pantry full of home-made produce. Authenticity bursts through every aspect of the eatery; from the design of the shop, to the products, to the restaurant’s traditional menu. The rural ambience gives off a homey feel, further compounded by the large portions served by the friendliest of staff.
This Christmas, enjoy beautifully authentic dishes, freshly prepared by our in house chef, who harvests bountiful ingredients straight from our fields. Diar il-Bniet offers a range of set menus, specially put together for the Christmas season.