Laħam imtektek fuq il-Fwar bit-Tewn u t-Tursin
A very traditional dish which used to be served back in time, usually when someone was sick. Why you may ask? Well at that time there wasn’t a fuss about medication especially when someone had the flu or fever, so the natural remedy to cure the sickness was a classical pot of vegetable broth. Ones the preparation of the broth is ready and it’s on the stove simmering slowly they used to alternate to something...
Autumn at Diar il-Bniet
Autumn one of the most awaited Season! the third season of the year, when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere from March to May. Last summer was a very hot summer here in Malta and our farm needed a bit of rest from the shining sun, that is why we always welcome autumn with open hands. the sun effects...
New Autumn Dishes
Traditional Maltese ftira with tomatoes, lettuce, pickled onions, Maltese sausage and fresh sheep cheese This classic mix combines moorish Maltese Capers, traditional sheeps milk Gbejnet, local Dingli Olives and stuffed tomatoes sundried on the roof of Diar il-Bniet. The delicious accompaniment is an instantly recognisable family favourite. A quick farmers snack which is easy to do and a very appetising. Nothing tastes better when eating this at the farm. Stuffed Potatoes with Minced beef A...
