Blog

Latest News, Recipes, Articles and more

Autumn at Diar il-Bniet

  Autumn one of the most awaited Season! the third season of the year, when crops and fruits are gathered and leaves fall, in the northern hemisphere from September to November and in the southern hemisphere from March to May. Last summer was a very hot  summer here in Malta and our farm needed a bit of rest from the shining sun, that is why we always welcome autumn with open hands. the sun effects...

New Autumn Dishes

Traditional Maltese ftira with tomatoes, lettuce, pickled onions, Maltese sausage and fresh sheep cheese This classic mix combines moorish Maltese Capers, traditional sheeps milk Gbejnet, local Dingli Olives and stuffed tomatoes sundried on the roof of Diar il-Bniet. The delicious accompaniment is an instantly recognisable family favourite. A quick farmers snack which is easy to do and a very appetising. Nothing tastes better when eating this at the farm. Stuffed Potatoes with Minced beef A...