Get to learn professional techniques and recipes that have been perfected throughout the years and passed on from one generation to another.
Learn traditional cooking in a fun and fully equipped environment, and enjoy individual attention in small groups.
THE TOPICS THE COURSE COVERS:
Fruit Preserving and Traditional Jam Making
Cooking Seasonal Vegetables Dishes in a Traditional Way
Baking of Pies and Pastries
Using Meat in the Local Cuisine
Maltese Fish Dishes
Local Sweets and Desserts
All ingredients during the course
Visual presentation of each topic
All recipes and techniques during the course
A branded Diar il-Bniet apron for you to take home
Price – Eur185 pp
Time : 17.30 – 19.30