Get to learn professional techniques and recipes that have been perfected throughout the years and passed on from one generation to another.
Learn traditional cooking in a fun and fully equipped environment, and enjoy individual attention in small groups.
THE TOPICS THE COURSE COVERS:
Fruit Preserving and Traditional Jam Making
Cooking Seasonal Vegetables Dishes in a Traditional Way
Baking of Pies and Pastries
Using Meat in the Local Cuisine
Maltese Fish Dishes
Local Sweets and Desserts
What includes:
All ingredients during the course
Visual presentation of each topic
All recipes and techniques during the course
A branded Diar il-Bniet apron for you to take home
Price – Eur185 pp
Time : 17.30 – 19.30
