Fruit in Syrup
Handmade Olive Wood and Artisanal Items
Honey & Syrups
Dear Sir/ Madam As an esteemed client, Diar il Bniet (DIB) Management team thought of reaching out to you, so as to let you know what we have on offer this Festive Season. For this reason, attached herewith is our Christmas Brochure including a wide spectrum of themed hampers and gift packs at varying prices, our Festive Season A La Carte and Set Menus which are ideal for staff and/or group lunches, our list...
Jum Had-Dingli : 16th & 17th September Experience our beloved little village of Had-Dingli and immerse yourself in all things organic, traditional and home-grown. Celebrate Jum Had-Dingli by treating yourself to a traditional Maltese breakfast with fresh, organic produce handpicked on Diar il-Bniet’s family-run farm. After this, enjoy a tour of the estate as you’re guided to the source of all Diar il-Bniet’s goodness. Delight your senses with an outdoor tasting session where you can...
From where to start? What a fruitful day filled with activities, fun and happiness. As soon as we gathered all at the entrance of the Estate we have moved on to the splendid area of the olive grove. An area surrounded with green and 7oo year old olive trees, these tree are estimated to be some of the oldest here in Malta. You can see the smile on the kids faces as soon...
Kwarezimal is a Maltese Lenten biscuit cookie. This Kwarezimal recipe originated a long time ago when strict fasting was more common. Since this recipe contains no eggs or fat it was permitted during Lent.